Some stories begin with a spark. Mine began with a jar.
Not just any jar—the jar—filled with a bubbly, tangy, living starter gifted to me by an old friend I lovingly call “The Pioneer Woman.” She’s the kind of friend who can whip up biscuits without a recipe, grow tomatoes the size of softballs, and somehow keep chickens alive while the rest of us are just trying to keep houseplants going. So when she placed that mason jar in my hands, I knew I was being entrusted with something special. This of course was after she gave me a crash course in how to use a scale to measure the ingredients, a taste of her blueberry/lemon zest sourdough bread and the slightly intimidating conversation about how she bakes to sell. Was I even worthy? Would I even keep the starter more than the day? Time would only tell.
The starter doesn’t have a name yet—though I swear it has a personality—but it’s been nurtured, fed, tucked in, and fussed over like a new family member. And in return? It has given us sustenance, comfort, and the kind of chewy-crusted joy that makes the whole house smell like a warm hug.
What if I started a tiny farm stand?
You know the kind I’m talking about—weathered wood, a sweet sign made with stencils and chalk paint, baskets overflowing with rustic sourdough boules, soft-baked cookies, maybe a dozen speckled eggs (from chickens that are in the winter molting months and that Pinterest said I could own). The kids would run barefoot collecting imaginary farm chores, and neighbors would stop by on Saturday mornings to pick up a loaf or two while chatting about the weather and recipe swaps.
It’s the kind of homespun fantasy that blooms quietly while the dough rises and the kitchen fills with that unmistakable sourdough perfume. And honestly? It feels like the beginning of something. Maybe not a business yet—but a movement. A tiny, flour-dusted, heartwarming sourdough movement happening right here in my very normal, not-even-close-to-a-farm kitchen.
Sure, last week I scorched a batch of cookies while flipping laundry and someone (ahem, the dog) made off with half a cooling loaf. But still… every time a perfectly blistered, golden loaf emerges from the oven, I feel that spark again. The Pioneer Woman’s legacy continues. The starter keeps thriving. And so does the dream.
Who knows? Maybe one day there will be a little stand at the end of the driveway with handmade signs and baskets full of goodies. For now, I’ll keep feeding this unnamed starter, baking bread that tastes like home, experimenting with flavor such as jalapeno and cheder cheese, pretzels (great for the boys), new cookies and letting the movement rise one warm loaf at a time.









