The winter solstice always arrives quietly here—no fanfare, just the softest turning of the year. It’s the longest night, yes, but also a promise: from this moment on, the light returns. I wake before anyone else, pull on a robe, and pad into the kitchen while the house still holds its breath. The Christmas tree glows in the corner, white twinkle lights steady and patient, casting a gentle shimmer across the counters. This is my favorite hour—the in-between—when the world hasn’t asked anything of me yet.
The coffee is warm. The starter stirs. And I begin.
Onion Soup Sourdough at Dawn
There’s something grounding about baking bread while it’s still dark outside. This morning it’s onion-soup–flavored sourdough—deep, savory, and unapologetically cozy. As the dough rises, the kitchen fills with the quiet perfume of caramelized onions and warm flour. Hands dusted, bowls scraped clean, I work by the glow of the tree lights and the oven lamp, listening to nothing but the rhythm of my own breath oh and the Polar Express movie quietly playing in the background.
Bread at dawn feels like an offering—to the day ahead, to the people who will wake hungry and sleepy, to the season itself. The loaf goes into the oven as the sky lightens just a shade, and for a moment it feels like time is standing still.
Sourdough Snickerdoodles & Cinnamon Sugar Snow
Once the bread is underway, it’s time for something sweet. Sourdough snickerdoodles—soft, crackled, and rolled generously in cinnamon sugar—are winter in cookie form. The dough balls line up on the tray like little promises, each one dusted as if with the first snowfall.
There’s joy in the simplicity of it: butter creamed smooth, eggs cracked quietly, vanilla measured with care. The starter lends a subtle tang that balances the sweetness just right. As the cookies bake, the house warms and the scent of cinnamon drifts upstairs, a gentle invitation for sleepy feet to find their way to the kitchen.
The Longest Night, the Returning Light
By the time the oven door opens, the day has officially turned. The solstice reminds me that even in the deepest dark, light is already on its way back. Bread continues to bake. Cookies puff and settle. The tree lights still glow, but now they share the room with morning.
This is how I mark the season—not with grand plans, but with quiet work and warm food. With hands busy and heart full. With the understanding that these small rituals—baking before dawn, savoring silence, letting the light return—are the truest kind of celebration.
Happy winter solstice. May your kitchen be warm, your mornings gentle, and your days grow brighter from here.









